Cheap Eats NYC

In 1992, my colleague Eric Asimov invented a new column for the Times that sought out “restaurants where people can eat lavishly for $25 and under.” By the time it was retired, about a decade ago, dining out in New York had become expensive, even at the cheap end, and the column’s writers were regularly…

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Marry Me Chicken Recipe

The quickest way to someone’s heart is through their stomach, or so the saying goes. But what if a piece of chicken, drenched in a sun-dried tomato cream sauce, was the best shortcut to the altar? In 2016, when Lindsay Funston was an editor at Delish, she created a recipe video for a Tuscan-style chicken…

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How to Use Up That Tomato Paste

A few months ago, on the hunt for topics for this fine newsletter, I polled the masses (read: asked people on Instagram) for the ingredients they struggled to use up. The deafening chorus of “tomato paste” replies could not be ignored. A pantry staple, tomato paste is a thick, concentrated purée of slow-cooked tomatoes that…

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