The Wide World of Tofu

“These are good times for tofu lovers,” Andrea Nguyen writes in The New York Times this week, for her smart tofu primer that considers three categories: basic, chewy and intensely flavored. She reports that America’s tofu consumption has roughly doubled in recent years, fueled in part by a growing interest in plant-based cooking. Whether smoked,…

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Calling All Bodies

Just when so much in the culture is stuck in what can seem like a grimly benighted loop comes a ray of alt-cult sunshine to brighten our tiny screens. What unexpected form does it take? A music video. Nowadays the announcement of a new high fashion-high street collaboration is roughly as exciting as a Steve…

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How It Looks to Come of Age

Times Insider explains who we are and what we do and delivers behind-the-scenes insights into how our journalism comes together. In 2004, as a high school student in Rochester, N.Y., Eve Lyons found freedom listening to Radiohead in the car with her friends. There are certain rites of passage that accompany the precious and formative…

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