Kid-Approved Recipes

I don’t have any children, but sometimes I eat like one: cheesy beans, generously buttered noodles, waffles for dinner. But what actually makes a recipe “kid friendly?” When I asked that question of my colleagues with children, a few common descriptors emerged: hearty, familiar, comforting and, well, changeable on a dime. Age is a big…

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A Sunny Parisian Cafe Inside a 19th-Century Artist’s Studio

By Zoey Poll This spring, the recently renovated Bourdelle Museum in Paris’s Montparnasse district opened a luminous new cafe-restaurant, Le Rhodia, named after the French sculptor Antoine Bourdelle’s daughter. The spare, daffodil yellow dining room occupies the second story of a 19th-century artist’s studio where Rhodia Bourdelle and her husband, the Art Deco interior designer…

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