What I Learned From Loving Mapo Tofu
Anyone who says tofu is bland or boring hasn’t eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan Province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in Southern California, “mapo,” as some casually refer to it, first captured my attention as a teenager in the early 1980s, when…
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