Americans who received a third dose of a coronavirus vaccine in recent weeks reported side effects at roughly the same rates as they had after their second shots, the Centers for Disease Control and Prevention said on Tuesday, a reassuring sign about the safety of additional doses. At the time of the C.D.C. study, which…
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JULIANNY CASADO Forget wondering or guessing what inspired someone when they create a collection—it was definitely “the disco glamour of the ‘70s” for mega-influencer Kellie Brown (aka @itsmekellieb). “Silky, billowy, and groovy, this collection is fun and wearable whether you are city chic or a boho babe,” she said of her latest for ” data-vars-ga-product-id=”3b58aee7-565d-438a-a57e-1564c1fb6232″…
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The man with the hammer treats everything as a nail, the saying goes. Something like that seems to be afflicting Eleven Madison Park in its new vegan incarnation. The restaurant’s chef and owner, Daniel Humm, is using the skills he brought to meat and seafood to whack away at vegetables. Almost none of the main…
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Headliner Oliva This bright, spacious Spanish restaurant featuring tapas is a new addition to West Harlem. It opens in the three-month-old Manhattanville Market food court, part of the Jerome L. Greene Science Center at Columbia University. Like the rest of the market, it’s run by the chef and restaurateur Franklin Becker, who has put Chris…
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Not long before their wedding on Nov. 3, 2018, Ian Mitchard and Steph Davis were sitting in their home in Moab, Utah, talking about death. For them, it was not an uncomfortable or even uncommon conversation. As wingsuit flyers, BASE jumpers and sky divers, they regularly spent more time in the air than some species…
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Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. Presenting four of the season’s most splurge-worthy trends– and how to make the most of them. Sep 28, 2021
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The woodworkers gather in a thatched 15th-century barn and wield hand tools to produce ladders, garden benches and hurdles, which are barriers strewn around the garden to keep out badgers and other pests. Great Dixter has its own nursery, meadows, woodland and farmland, and composts its waste in towering stacks, later sterilized in-house to prevent…
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Nicole Richie famously caught on fire last week, but the truth is, she’s been hot for a while—so long, in fact, that some of her Gen Z fans have never even seen her 2003 TV breakout, The Simple Life. That’s because in the ensuing years, Richie has become a savvy style mogul in her own…
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“It’s Never Too Late” is a series that tells the stories of people who decide to pursue their dreams on their own terms. Jocelyn Nicole Johnson has been a public school art teacher for 20 years, but she is not in her elementary classroom this fall in Charlottesville, Va. Her debut collection, “My Monticello” —…
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EATING HAS ALWAYS carried risk. “This is an act that can be exquisitely pleasurable, but also frightening; an act that nourishes, at the same time as it increases the chances of death or illness by toxins and microorganisms,” the psychology professor Paul Rozin writes in his 1999 essay “Food Is Fundamental, Fun, Frightening, and Far-Reaching.”…
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