Live Coronavirus Coverage and Updates

Here’s what you need to know: Video Vice President Mike Pence and Dr. Deborah L. Birx, the White House’s coronavirus response coordinator, provided updates on the government’s response to the virus.CreditCredit…Anna Moneymaker/The New York Times Health officials scramble as the virus spreads across several continents. In South Korea, Iran, Italy, France, Germany and now the…

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The Right Dish for the Cassoulet

Cassoulet, the centuries-old specialty from southwest France of baked meat and beans, is a cold-weather warmer par excellence. At La Mercerie, Marie-Aude Rose assembles hers with lamb necks, pork ribs, fat back and sausages, nestled in succulently buttery, garlicky white coco and tarbais beans, paved with crusty bread crumbs. It’s baked and served in a…

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Turn to Jackfruit for a Vegan Snack

Jackfruit, said to be the world’s largest tree fruit, has become an ingredient of choice among vegans for its ability to masquerade as meat, notably as pulled pork in barbecue dishes. But for the new Seril’s Chakka Chips, jackfruit doubles for mango. The crisp, golden, tart-sweet petal-like pieces are simply fried in coconut oil. The…

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