Roasted Squash Recipes: Rice Porridge, Lentil Salad Plus More
One of my favorite ways to dress a vegetable goes like this: Fry some mustard seeds and curry leaves, toss some ground coconut, crushed garlic and dried red chiles into the pan, and let it all toast very lightly. That’s it. This crumbly, sweet and savory topping is quick to make and goes with almost…
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