26 Fall Recipes

There’s no denying the divine pleasures of fall cooking, as those fresh, fast summer dishes give way to warm stews, hearty casseroles and sips of bourbon. Below are more than two dozen recipes that the New York Times Food staff looks forward to making as we transition into the most charming season of the year.…

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Celebrity Stylist Dani Michelle On DSW, Kourtney Kardashian’s Evolving Style, and Fall Trends

On the white-washed rooftop of the PUBLIC Hotel in Manhattan’s Lower East Side, celebrity stylist Dani Michelle looked most at home with a pair of stilettos in her hands. Accompanied by a team of Designer Shoe Warehouse publicists and tastemakers, she floated past the trays of champagne flutes and well-dressed, well-credentialed guests to survey a…

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The Best Everyday Dals

My grandmother puts a handful of whole peanuts along with the split pigeon peas in her Gujarati-style toor dal, so they boil until they’re a little tender and plump. And my mum fries garlic, green chiles and cumin seeds in ghee to season a pot of simmered, salted split mung. Those are my most reliable…

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