Fried Chicken Recipes

Good morning. I’ve fried chicken in shallow pans and deep-sided, cast-iron chicken fryers, in a nasty bar-kitchen fryolator, in a super-clean one in a sparkling kitchen, in an as-seen-on-TV counter appliance, in a wok placed over a propane hob in the yard. I like the deep cast-iron skillet best, both for its even heat-keeping abilities…

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Who Will Save Alice’s Tea Cup?

The vibe at Alice’s Tea Cup, the whimsical teahouse on Manhattan’s Upper West Side, was a busy mellow on a recent Sunday afternoon. People stood around, casually waiting to be seated, while the restaurant’s outdoor tables — overflowing with fancy teapots and three-tiered trays full of scones, salmon and cucumber sandwiches, cookies and slices of…

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