An Easier Eggplant Parmesan Recipe That Doesn’t Take Forever to Cook
Even the worst eggplant Parmesan is pretty good. But one thing it will never be is unapologetically crispy. “Eggplant Parm is just kind of …,” Angie Rito paused before finishing her sentence, “ … mushy?” Not in a bad way, said Ms. Rito, who owns Don Angie, an Italian American restaurant in the West Village,…
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