The Story of Barbuto

Since 2004, Jonathan Waxman — the California chef credited for bringing the fresh, sunny cooking of his home state to New York decades ago — has been at the helm of Barbuto, a casual, welcoming and highly regarded West Village restaurant. It had to vacate its garagelike premises last year. Then, just a few weeks…

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A Wine Dispenser for Your Counter

The Boxxle provides a more elegant option than a cardboard box for dispensing wine in bulk, much like decanting that grocery store container of milk into a pitcher. The sleek unit, sheathed in stainless steel, comes empty, with plastic bags that you can insert and fill with three liters (four standard bottles) of wine. As…

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