That Summer Grilling Standard, Buttery Flank Steak
There are steak lovers who extol the melt-in-your-mouth tenderness of a lean filet mignon. Others adore devouring the charred fat of a properly marbled strip steak. Flank steak has less fervent admirers. A lean cut from the muscular abdomen of the cow, it requires some active chewing. But what flank steak lacks in softness, it…
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