Live Coronavirus in the US Updates

Here’s what you need to know: ImagePresident Trump speaking during his coronavirus news conference in the Rose Garden at the White House on Monday.Credit…Anna Moneymaker/The New York Times In a call with governors, Trump suggests some states should reopen schools before the end of the academic year. President Trump suggested to the nation’s governors on…

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The Chef Hooni Kim Discusses His New Book

The Korea Society, a New York-based nonprofit organization that promotes cultural exchange with South Korea, is celebrating the chef Hooni Kim, who owns Danji and Hanjan in Manhattan. The food writer Andrew Friedman will interview Mr. Kim about his new book, “My Korea: Traditional Flavors, Modern Recipes,” on a free webcast Thursday at 6:30 p.m.,…

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Stocks and a Jar Full of Soup Mix-Ins

The chef Marco Canora, who owns Hearth in the East Village and who has also opened a string of Brodo storefronts selling broth (brodo in Italian), has created new soup kits for pickup and limited delivery from the Brodo shops. They consist of big Instagram-friendly jars layered with ingredients like cooked grains, pulses, vegetables, greens…

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Chocolates for Quarantine Teatime

The theme that the Manhattan chocolatier Joan Coukos, of Chocolat Moderne, has selected for this collection of bonbons is English desserts. Each of the candies, decorated with a flower, has a creamy filling to evoke teatime at Claridge’s: sticky toffee; trifle, with raspberry and marzipan; and banoffee pie, with salted caramel and banana ganache. Chocolat…

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