A Pork Noodle Soup Pulled From Your Pantry
I pride myself on creating pantry-staple-focused recipes, vague roadmaps that you can tweak and shuffle based on what you’ve already got — yes, you can use red onions in that shallot pasta — bolstered by vegetables or meat, if you like. My robust, if not chaotic, kitchen reflects that, meaning I can always make dinner…
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