Hawaii’s ‘Local Food,’ a Rich Mix That Isn’t Strictly Hawaiian
In Honokaʻa, on the north side of the Big Island of Hawaii, the firefighters and paramedics at Station 8 can’t predict when the alarm will blare, but they know that if Maikaʻi Piʻianaiʻa is on duty, they’ll eat well. In the station’s small kitchen, he has made Japanese curry, steaks seasoned with oyster sauce, Portuguese…
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