A Cozy One-Pot Chicken Recipe for the Holidays
The Yiddish word tsimmes, or tzimmes, means to make a big fuss over something. It’s also the name of an Ashkenazi dish of sweet potatoes, carrots, dried fruit and sometimes flanken or brisket, traditionally served at Jewish holidays. You’d think, with a name like tsimmes, it must be a fussy dish, needing chopping, peeling and…
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