Everyday Italian Recipes From Serafina

In their new cookbook, Vittorio Assaf and Fabio Granato describe the unlikely creation of their still-expanding, New York-based Serafina restaurant chain: While stuck on a stranded catamaran in a storm off Long Island in 1994 they swore they’d open the restaurant if they survived. The vibrantly photographed cookbook based on the restaurants’ dishes describes essential…

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