One-Pot Wonders

Hi and welcome to Five Weeknight Dishes. Let’s talk for a minute about doing the dishes. There’s a Letter of Recommendation in The Times Magazine this week about washing dishes, and the beauty that comes in surrendering to ordinary tasks, written by my old friend Mike Powell. I really like Mike’s essay, and I too…

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Wild Salmon Season Is Here

Fish, like everything else we eat, is seasonal. I generally don’t eat tomatoes or peppers out of season. Similarly, I prefer to wait for salmon season, which usually runs from late spring through late summer. Call me a snob, but farmed salmon doesn’t hold a candle to the real thing. Consider it an annual splurge.…

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