Frozen Vegan Meals From the Chef Matthew Kenney

Matthew Kenney, the classically trained chef turned vegan ambassador and restaurateur, has introduced a collection of plant-based frozen dishes. His new PlantMade line includes Buffalo cauliflower bites, cacio e pepe “mac and cheeze,” chickpea curry, jackfruit enchiladas and carnitas, and Korean meatless balls. A sampling of these proved nicely seasoned and satisfying single servings. Mr.…

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Coronavirus Live Updates: Moderna and N.I.H. Begin Vaccine Trial

Here’s what you need to know: ImageRobert O’Brien, the national security adviser, on the South Lawn in March. He is the most senior White House official known to have contracted the coronavirus.Credit…Al Drago for The New York Times Trump’s national security adviser, Robert O’Brien, tested positive for the virus. President Trump’s national security adviser, Robert C.…

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Finding Balance in a Summer Side

The most memorable summer meals don’t hinge on a single perfect dish. Instead, it is the interplay of multiple plates and platters — like a great mezze — that transforms them into an occasion. And a well-executed simple side is as critical to the whole menu as anything that may have taken hours to compose.…

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Dinner for One

Good morning. Had a nice visit with a friend the other evening, sitting on a tree stump in his yard after dinner. He’d made duck legs, he said, rubbed with salt, pepper and a few generous shakes of five-spice powder, cooked them low and slow on his grill, before blasting them at the end to…

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