How Gold’s Horseradish Came to Be a Passover Staple
WASHINGTON — Jason Gold was in a tizzy. He was peeling a huge horseradish root, but it didn’t seem fresh, which led him to question whether it had been kept cold at the supermarket. “Milk can be only a few days out of the cow and goes bad if it isn’t kept refrigerated,” he said. “Same…
Details