A Refreshing Retro-Kitchen History

The post-World War II evolution of the American kitchen was not simply a matter of design and technology. As the design writer Sarah Archer explains, it was largely driven by social changes, especially concerning the role of women. Ms. Archer starts with the history of the kitchen and then covers the evolution of its features,…

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Swedish Candy Shop Adds Frozen Treats

BonBon, a candy store that sells imported Swedish confections by the pound, has added soft-serve ice cream. There’s an exceptionally creamy chocolate and a vegan vanilla, made with coconut oil and water, which has a slightly icy sorbet consistency. That one rotates in for regular vanilla on various days. The soft serve is not from…

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