This Chile Crisp Has a Momofuku Pedigree
Momofuku has gotten onto the chile crisp bandwagon. The Momofuku Culinary Lab, headed by David Chang and JJ Basil, has come up with its version of the popular condiment, part of its line of retail products, which started last year with seasoned salts. What sets apart this new chile crisp, or Chili Crunch as Momofuku…
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