A Wine With Whispers of History

Back in 1969, when his Heitz Cellar was in business for a mere eight years, Joe Heitz made a wine he called Lot C-91. It was an assemblage of cabernet sauvignon fruit from several of the property’s Napa Valley single vineyards. Mr. Heitz died in 2000, never having made the wine again. But Brittany Sherwood,…

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The Heart of Albanian Cooking

Albanian cuisine — woven from threads of Balkan, Mediterranean and Ottoman traditions — features dishes like stuffed vegetables, phyllo pastries, meatballs and yogurt. For more details transmitted straight from Albania, the Museum of Food and Drink and the Greene Space have organized a virtual 90-minute talk and a cooking demonstration. Representatives from RRNO, a group…

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