AURORA, CO (July 7, 2020)–The CU Healthcare Innovation Fund announced today that it has secured its maximum targeted committed capital of $50 million. The fund is affiliated with and located on the University of Colorado Anschutz Medical Campus near Denver, Colorado. The limited partners include, among others, the University of Colorado, UCHealth, Children’s Hospital Colorado…
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DALLAS and ARLINGTON Va., July 7, 2020 — Seven in 10 U.S. adults worry poor health will prevent them from doing all the things they’d like to do in life, according to a new survey[1] from the American Heart Association and American Diabetes Association. The research was conducted by OnePoll for Know Diabetes by Heart™,…
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The second session in the series will be titled Frontiers and Interdisciplinarity in Nanomedicine. BIO Integration (BIOI) virtual conference series 2020 is a series of online webinars which will be held between June and September 2020 covering topics of interest to the BIO Integration community. Registration is free to all and is a requirement to…
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Guangzhou, July 3, 2020: New journal BIO Integration (BIOI) has been launched with the publication of volume 1, issue 1. BIOI is a peer-reviewed, open access, international journal, which is dedicated to spreading multidisciplinary views driving the advancement of modern medicine. Aimed at bridging the gap between the laboratory, clinic, and biotechnology industries, it will…
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Travel is tamped down for the time being, but I’m daydreaming in my kitchen — Spain, and especially Italy, tempt me. So off I go with a raft of unfamiliar recipes to try, thanks to “Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards and Seaside.” Frasca cooking? Frasca is a restaurant in…
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Yohei Ishida is not simply packing up his various ramens for pickup and delivery from his restaurant on the Lower East Side. He’s organized them into special kits designed for reheating at home. He offers two varieties, a black truffle shoyu ramen — with a soup base made with locally raised Bo Bo chickens —…
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Kitty Keller, the founder of the importer KL Keller Foodways, has a favorite French maker of pâte de fruits in Provence, François Doucet. Over a dinner at King, she persuaded him to make a paste she had been thinking of for years: quince (like the Spanish membrillo, often served with cheese) seasoned with espelette, a…
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Like cheese makers, those who cultivate oysters along America’s coastlines have also felt the loss of restaurant business during the pandemic. Though it’s long been possible to order fresh oysters, shipped to your door, from some of these oyster farms, there are more to choose from now. (Oysters keep in the refrigerator, unopened, for more…
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For a way to get out of the house, you can now gather friends and family from your quarantine bubble and take a personal wine tour of the North Fork of Long Island or the Hudson Valley led by New York Wine Events. Open to groups of two to 12, the tour hits the road…
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The death of the Broadway actor Nick Cordero from Covid-19 has shaken people far beyond the theater world, in large part because he was just 41 and reportedly had no underlying health conditions. Medical experts said that Mr. Cordero’s death underscored a multitude of unknowns about the coronavirus — including the ways it could imperil…
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