Notes on the Culture: In the Era of Child Chefs, Is There Such a Thing as a Food Prodigy?
There have always been children who — neurologically predisposed to speak eight languages, play a sonata by ear after a single hearing or discern in a fog of numbers the organization of the universe — defy the limits of youth. But only in our new millennium have children joined the ranks of chefs. In 2003,…
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