Egg and Onion, a Passover Recipe by Way of Australia

“As it gathered momentum, it became my full-time job,” Ms. Goldberg said. Together, members recorded, discussed and dissected recipes from their childhoods, ultimately testing hundreds of recipes in Ms. Goldberg’s spacious contemporary kitchen overlooking Vaucluse Bay and producing four cookbooks. “The club was a journey of discovery,” she said, adding, “It was a beautiful time.”…

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