Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.
Because of the labor shortage in the restaurant industry, a result of the coronavirus pandemic, Mr. Wiley said, the chefs at his restaurant hadn’t experimented with the roe. They hope to this winter, even if they aren’t quite sure about the reception they’ll get. “Offal is a tough sell, especially seafood offal,” he said. This,…
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