Summer in a Bowl

Good morning! This is Tejal, writing to you from Los Angeles, where the summer produce is nudging me toward this gorgeous succotash (above) from Vallery Lomas. It’s everything good about late August crammed together in one bowl: fresh corn, ripe tomatoes, shelled butter beans, slippery okra — and a little Andouille sausage and seasoned shrimp,…

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Shopping for Bar Tools

The time to toast the days of late summer is now. But with indoor bars still largely off limits, finding a well-crafted cocktail is more difficult than it used to be. That’s where a good wet bar comes in handy. “I have a lot of bar tools, and I like having a kit that’s pretty,”…

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