A Light Lemon Cake for Summer

The chef Benjamin Vaschetti, who had a brief run on the Upper West Side with the now-closed restaurant Mokum, has started a food and hospitality service with his wife, Natalia Vaschetti, for high-end clients at home. But without engaging the couple for a catered dinner or as your concierge to book restaurant reservations in Paris,…

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A New Helper in the Kitchen

Cuong Pham, who, with the chef Diep Tran, created the excellent Red Boat brand fish sauce in 2011, has introduced several other products since then. The latest is Kho sauce, a kitchen shortcut made with Red Boat fish sauce, to use for braising meats and tofu. In Vietnamese kho means to simmer or braise, yielding…

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