Our Best Easter Recipes: Carrot Cake, Scalloped Potatoes, Deviled Eggs and More

Image Sarah Copeland’s cheesy breakfast polenta casserole.CreditRomulo Yanes for The New York Times. Food Stylist: Vivian Lui. Sam Sifton’s glazed holiday ham.CreditRomulo Yanes for The New York Times. Food Stylist: Vivian Lui. Ham, lamb or pork roasts traditionally take center stage on the Easter table. A classic holiday ham (dotted with maraschino cherries and slices…

Details

City Kitchen: This Is Peak Potato

In Switzerland, they eat a lot of potatoes. Every time I’ve visited, I’ve eaten a lot of potatoes, too. I remember joining friends for a simple farmhouse supper in the countryside. We had boiled potatoes and green salad from the garden. It was a fine meal. You’ll find potato salad, potato gratins and mashed potatoes…

Details