A Coffee-Table Book on Nobu

Nobuyuki (Nobu) Matsuhisa is one of the best-known Japanese chefs in the world. He has 50 restaurants — from Beverly Hills to Beijing — all of which are surveyed in his latest cookbook, a lavish affair, elegantly photographed and suitable for a food lover with an interest in Mr. Matsuhisa’s particular style of Japanese-fusion cuisine.…

Details

Fairway Market Opens a Cooking School

Fairway Market has renovated the second floor of its Upper West Side flagship and added a well-equipped cooking school. Laura Licona, the executive chef of the adjoining cafe, is running it and offering a wide variety of classes, covering topics like knife skills, Southern cuisine, Chinese takeout and fresh pasta. Most of the classes are…

Details

A Taste of the Masters

Is Dad a golfer? Maybe one who dreams of the Masters Tournament at the Augusta National Golf Club? He may never qualify for the green jacket, but you can give him a taste of the Masters with a tub of the pimento cheese that’s served at the club. Ted’s Famous Pimento Cheese is available nationwide…

Details

Nail Tips from ‘Claws’

The aesthetic direction of “Claws,” a show starring Niecy Nash and Karrueche Tran, is a lesson in maximalism. An example in just one outfit: In episode two, Desna Simms, played by Ms. Nash, wears a yellow-and-black cheetah print dress, thigh-high boots covered in black tassels and a cheetah print purse (which does not technically match…

Details

Zabar’s Baked Goods, Now Downtown

You’ll see “Owned by Eli Zabar & Sons” painted on the window of Broome Street Bakery, which Eli Zabar has opened with his twins, Sasha and Oliver. The Lower East Side bakery is producing excellent breads, breakfast pastries, loaf cakes, muffins, rolls and scones several times a day. Brioches and small baguettes are used for…

Details