A good Appetite: You’ll Want to Put This Chile-Garlic Oil on Everything
I collect chile condiments the way my grandmother collected miniature porcelain baskets of flowers, all lined up in perpetual bloom on every flat surface of her living room. Open my fridge, and you’ll see a similar display: this one, of jars and bottles vying to be smeared over avocado toast, roast chicken or buttered, jammy…
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