Plant protection products — more openness and transparency

No third party may fundamentally publish the work of another without their consent. The BfR is therefore exercising its rights as a scientific institute. This procedure is independent of the scientific assessment. Addendum I has been published for years on the European Food Safety Authority (EFSA) website. All professionally qualified conclusions are therefore publicly accessible.…

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BU scientists find electrostimulation can improve working memory in people

IMAGE: Boston University professor Robert Reinhart view more  Credit: Cydney Scott for Boston University In a groundbreaking study published in Nature Neuroscience, Rob Reinhart, an assistant professor of psychological and brain sciences at Boston University and BU doctoral researcher John Nguyen, demonstrate that electrostimulation can improve the working memory of people in their 70s so that…

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Novo Biosciences achieves major milestones in moving trodusquemine into clinical trials

IMAGE: Kevin Strange, Ph.D., and Voot Yin, Ph.D., are co-founders and CEO and chief scientific officer, respectively, of Novo Biosciences, which has achieved several major milestones in its mission of bringing… view more  Credit: Novo Biosciences BAR HARBOR, MAINE – Novo Biosciences Inc., has achieved several major milestones in its mission of bringing its breakthrough drug…

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ICU patients with non-brain-related injuries may suffer undetected cognitive dysfunction

A new study led by Western University and Lawson Health Research Institute has found that most patients entering hospital intensive care units (ICU) for non-brain-related injuries or ailments also suffer from some level of related cognitive dysfunction that currently goes undetected in most cases. The findings were published today in the influential scientific journal, PLOS…

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Harmful compounds might be formed when foods containing the sweetener sucralose are heated

The available data show that harmful compounds, some with carcinogenic potential, might occur when Sucralose and especially Sucralose-containing foods such as canned vegetables or baked goods are heated. When Sucralose (E 955) is heated to temperatures higher than 120 °C a gradual – and with further increasing temperature continuous – decomposition and dechlorination of the…

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New meta-analysis of glyphosate-based plant protection products does not alter the assessment of the active substance

In the meta-analysis, Luoping Zhang, University of California, Berkeley, and her team pursued the question of whether people who used plant protection products containing glyphosate (such as farmers and gardeners) had an increased risk of contracting Non-Hodgkin Lymphoma (NHL), a form of lymph node cancer. To this end, the scientists evaluated updated data from the…

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