You Will Love This Sheet-Pan Dinner

I tend to think of fall as the year’s busy season. But really it’s more accurate to think of it as the year’s crazy season, a cacophony of to-do lists, school orientations, last-minute online shopping, doctor’s appointments, after-work events, full-day conferences, weekend gatherings and overall mayhem, culminating in the one-two punch of Thanksgiving and Christmas.…

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A Sweetly Savory Kind of Bird

For most of the year, I go full-on savory when roasting a chicken. The more garlic, mustard, chiles and lemon I can stuff into the cavity and rub under the skin, the happier I’ll be. Around the Jewish holidays, though, my preferences take a sugary turn. Once Rosh Hashana leaps into view, honeyed visions edge…

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