Thieboudienne, the National Dish of Senegal, Is a Rice Masterpiece
Thieboudienne holds a special place among the cuisines of West Africa. This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond any national borders. Its influence is powerful. So many of West Africa’s other great one-pot rice dishes — Ghanaian waakye, Gambian benachin and…
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