Sprightly, Speedy Chicken Saltimbocca

Good morning. Saltimbocca — the name translates from the Italian as “jump in the mouth” — is a dish traditionally made with veal cutlets wrapped with prosciutto and sage, quickly cooked in butter and oil, and occasionally topped with cheese for a run beneath the broiler. Saltimbocca is, our David Tanis has written, largely a…

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Old and Young, Talking Again

On Fridays at 10 a.m., Richard Bement and Zach Ahmed sign on to their weekly video chat. The program that brought them together provides online discussion prompts and suggests arts-related activities, but the two largely ignore all that. “We just started talking about things that were important to us,” said Mr. Ahmed, 19, a pre-med…

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