UConn researchers find health benefits of connecticut-grown sugar kelp
IMAGE: Young-ki Park, left, and Ji-Young Lee at the NutriPrevention of Obesity, Inflammation & Liver Disease (NP-OILD) Lab view more Credit: Peter Morenus/UConn Photo When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too. A pair of UConn researchers…
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