Blue Bird, in the East Village, Goes All-In on Cocktails With Fruits and Veggies
Headliner Blue Bird Jon Howard, the bar and hospitality director for Sayless Hospitality, is taking a seasonal approach to cocktails at this new bar and bistro on the edge of the East Village. Fruits and vegetables, including red and green tomatoes, peaches, mushrooms, cucumbers, carrots, onions and rhubarb figure into his culinary cocktail creations. Red…
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