Anything but Turkey

The headline says it all: We are entering a turkey-free zone. (Unless you have turkey leftovers, in which case I recommend this pho.) The flavors below are a departure from archetypal Thanksgiving dishes. But first, I want to hear about your holiday meal. Were there any culinary triumphs? Disasters? Did you finally nail that pie?…

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What Is a Wine Bar, Anyway?

New York wine bars are booming, with great new options proliferating and old standbys excelling. They seem to be popping up all over. Yet, no matter how many have opened, and despite how warm and inviting some of them might be, I’m always faced with a nagging question: Exactly what is a wine bar, and…

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New York’s Best Wine Bars

The list of natural wines is extensive, with plenty in all categories, mostly European but with a small, excellent selection of progressive American producers like Martha Stoumen and Clos Saron in California, and Southold in Texas. One night, sitting at the handsome marble-topped bar, I had a glass of spicy pineau d’Aunis from Emmanuel Haget…

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