The Look: May’s Best-Dressed List

It’s starting to look a lot like summer—style-wise, that is. After countless Covid variants, events are (finally) back in full force, and we’re happy to see our favorite celebs out in the world wearing real clothes again, like in the Before Times. Without further ado, we’ve rounded up the standout ‘fits at the hottest events…

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Rescuing Ukrainian Family Recipes

Food memories from childhood summers tend to stick. Olga Koutseridi, a graduate student adviser at the University of Texas at Austin, formed hers in Mariupol, the small city on the Black Sea whose name has become synonymous with the worst devastation Russia has inflicted on Ukraine. While she was growing up, her family often moved…

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Jambon Americano, Made In Iowa

La Quercia Cured Meats, the Norwalk, Iowa, producer of charcuterie made from pork that’s often heritage breeds, has introduced a new line of cured hams called Jambon Americano. The ham is dry-cured with sea salt and spices, no additives, similar to how prosciutto is made but with shorter aging. The end result is less intense…

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