Frozen Burek, Ready to Heat

Alida Malushi, a pastry chef who was born in Kosovo to an Albanian family, came to New York in 1991. With her niece, Ariana, she established Balkan Bites, making and selling her family’s burek, the filled pastries that are widely enjoyed throughout the Balkans, in Turkey and parts of the Middle East. Though she is…

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New Site Aggregates Food News

A free weekly online compendium of food news, DigestThis.news, started publishing last week. It’s an offshoot of Amazing Ribs, a website that’s about all things barbecue. David Joachim, a cookbook author who also writes for Amazing Ribs, is at the helm. The site covers topics like restaurants, health, regulations, science, cooking, new books and more…

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Coronavirus Live News: Global Updates

Here’s what you need to know: ImageTaking swab samples from Wuhan residents earlier this month.Credit…Agence France-Presse — Getty Images Here’s how Wuhan tested 6.5 million people for the coronavirus in days. The Wuhan government is close to completing its citywide testing drive. Thousands of medical and other workers were mobilized in a feat that some…

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