Take It to 11

Good morning. I’ve spent the week making like Danny Meyer, the restaurateur, who many nights makes it his business to visit the dining rooms he maintains across the city, even as his Shake Shack empire expands across the nation. Of course I don’t own any restaurants. (That would be hilarious.) But this week The Times…

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5 Stops on Germany’s Whiskey Trail

Among drinks enthusiasts, Germany is famous for producing some of the world’s best beers. And a few of the country’s valleys have attained cult status among wine lovers — in particular, Mosel, Rheingau and the Ahr. German schnapps are pretty much a known quantity, while the country’s herbal bitters have an even broader recognition, or…

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