If you’re among those who might pass the corner of Prince and Crosby Streets in SoHo with a pang of nostalgia for the loss of the restaurant Savoy, closed in 2011, you can relive some of its moments with Peter Hoffman, the chef and a former owner, at a program at the Basque restaurant Huertas,…
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A year ago, Mark Bitterman closed the Meadow, his West Village shop with its unusual inventory of chocolate bars, salts and bitters. After closing down during the pandemic, he has now relocated across town. At the deep, narrow store furnished with reclaimed lumber you can buy a different chocolate bar for almost every day of…
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After a year of the pandemic, Katherine Lewin, the former editorial director for the restaurant platform the Infatuation, missed dinner parties. Figuring she was not alone, Ms. Lewin opened a bright shop stocked with essentials for entertaining. “People are intimidated, but it can be easy,” she said. (Ms. Lewin readily dispenses advice.) Shelves are filled…
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In an encyclopedic new book, the Italian amari expert Matteo Zed covers the spirit, the bitter drink as old as monasteries and made new in Brooklyn. Amari are sipped as digestivos, aperitivos and in cocktails. He tells their history, describes the 50 botanicals often used when making them, gives an idea of their styles and…
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Yoshino New York With just 12 comfy chairs, not stools, the chef Tadashi Yoshida will prepare sushi omakase dinners with approximately six appetizers, 12 pieces of sushi and dessert, for $400. The chef, who followed his father behind the sushi counter, relocated his father’s restaurant to Nagoya, a city between Tokyo and Osaka. It closed…
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A collection of leading health and medical journals called this week for swift action to combat climate change, calling on governments to cooperate and invest in the environmental crisis with the degree of funding and urgency they used to confront the coronavirus pandemic. In an editorial published in more than 200 medical and health journals…
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Years ago, at a New York restaurant called Nishi, I tried a cheeky, cheeseless version of cacio e pepe made with chickpea miso. I was skeptical, but the hot, slippery noodles were so satisfying, so full of salty dimension and depth, so absurdly delicious, that I didn’t miss the cheese at all. There’s both nuance…
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So long, summer. We’re heading into September and fashion month with a fresh batch of the latest and greatest fashion news and launches. From Louis Vuitton’s playful Fornasetti collaboration to Mejuri’s Icons collection starring—you guessed it—icons from Christy Turlington Burns to Binx Walton, stay tuned as we get ready for fall fashion. 1 Louis Vuitton…
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Before 2020, Madison Sinclair hadn’t seen any of the “Twilight” movies. But after watching all five during quarantine, she grew completely enamored — and inspired to express her new fandom. “I wanted to make something that was like, ‘Is this satire or is this real?’” Ms. Sinclair, 21, said on a video call from her…
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“Leave It to Beaver” and New Love Anna was the manager of the Tucson, Ariz., assisted living home where my father lived. The day father moved in, I told her I wanted to rearrange the furniture. She had already done it when I arrived. She cut his toenails, combed his hair, watched sports and “Leave…
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