Layer Cakes for Any Occasion

Melanie Moss, a pastry chef who worked at Babbo and Blue Hill at Stone Barns, went on to open Mini Melanie, a bakery in Brooklyn, with her sister, Diana Moss, a former lawyer. Now they have introduced tall cakes, stacked with layers of buttercream filling and icing, that come with chocolate ganache or other sauces…

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Delightful Neat or on the Rocks

There’s an Indian gin, new to the United States, that’s worth knowing. Jaisalmer Indian Craft Gin, made by one of India’s major distillers, Radico Khaitan, offers a dry, aromatic style, with piney, minty, citric notes and a hint of coriander and anise on the palate, to pair well with tonic or in a martini. At…

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Make This Tonight

Good morning. Melissa Clark and I were talking the other night about our freezers, because that is what people who work in the food game do, and she casually mentioned that she had a bag of chicken hearts in hers, just as I may have said there was a pork butt and a bag of…

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