Galbi and Tteok Skewers Recipe

Despite my love for charred vegetables and steaks, I’m a fair-weather griller. If I lived in a more temperate climate, you’d probably find me kebabbing shrimp in the middle of January. But since I typically hang up my grill tongs as the autumn leaves fall, I think of these final summer weeks as one last,…

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The Hunt for the Ideal Bánh Mì

While canonically Vietnamese, the dish’s origins are global: bánh mì were referenced in Vietnam as early as the early 1800s, but it wasn’t until baguettes were introduced to the country — by French colonists in the 19th century — that the sandwich came into its own. The disruption of wheat imports during World War I…

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