Hungry City: At Sofra in Sunnyside, Turkish Food by a Master
A spoonful of kelle paca is close to pure liquid fat, a velvet sheath for the tongue, a declaration against winter. At Sofra, a Turkish restaurant that opened in November in Sunnyside, Queens, the cloudy soup starts with a sheep’s head, minus eyes and brain. It’s soaked for two days, then plunged into a pot…
Details