Fairway Market Opens a Cooking School

Fairway Market has renovated the second floor of its Upper West Side flagship and added a well-equipped cooking school. Laura Licona, the executive chef of the adjoining cafe, is running it and offering a wide variety of classes, covering topics like knife skills, Southern cuisine, Chinese takeout and fresh pasta. Most of the classes are…

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A Taste of the Masters

Is Dad a golfer? Maybe one who dreams of the Masters Tournament at the Augusta National Golf Club? He may never qualify for the green jacket, but you can give him a taste of the Masters with a tub of the pimento cheese that’s served at the club. Ted’s Famous Pimento Cheese is available nationwide…

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Nail Tips from ‘Claws’

The aesthetic direction of “Claws,” a show starring Niecy Nash and Karrueche Tran, is a lesson in maximalism. An example in just one outfit: In episode two, Desna Simms, played by Ms. Nash, wears a yellow-and-black cheetah print dress, thigh-high boots covered in black tassels and a cheetah print purse (which does not technically match…

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Zabar’s Baked Goods, Now Downtown

You’ll see “Owned by Eli Zabar & Sons” painted on the window of Broome Street Bakery, which Eli Zabar has opened with his twins, Sasha and Oliver. The Lower East Side bakery is producing excellent breads, breakfast pastries, loaf cakes, muffins, rolls and scones several times a day. Brioches and small baguettes are used for…

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Brooklyn Brings the Bitter

About a year ago, St. Agrestis, a spirits company based in Brooklyn, introduced a bottled Negroni cocktail. The bitter ruby-colored aperitif spirit in the mix was called Inferno, also made by St. Agrestis, but not sold separately until now. Inferno has all the bitter complexity of Bette Davis in “All About Eve.” Louis Catizone, a…

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Emma’s Torch Adds a Backyard Garden

Emma’s Torch, the nonprofit Brooklyn restaurant established by Kerry Brodie to train refugees in professional kitchen and management skills, is going farm to table. With a grant from Toast, a company that provides software for restaurant systems, the backyard has been planted with herbs and some lettuce for the cooks to tend and to use.…

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