The Secret to a Better Green Salad

The salad leaves used at Gage & Tollner come from local farms and change every week. Sometimes it’s beautiful radicchio, other times it’s frisée; mustard greens are often featured. “Each leaf has its own integrity and flavor and composition,” Kim says, which is why when you’re making a salad, you should taste the leaves as…

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Gotham, and Other New York City Restaurant Openings

Home Kitchen 84 Peter Philis, whose great-grandfather founded Lexington Candy Shop in 1925, has teamed up with another restaurant industry veteran, Paul Modica, to open this neighborhood-style spot where easygoing American fare rules. 155 East 84th Street, 646-838-5102, homekitchennyc.com. Sofreh Café A brick-walled tearoom, owned by Ali Saboor and Nasim Alikhani, serves sweets like traditional…

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