Enrique Olvera’s Satisfying, Adaptable Vegetable Soup
In high school, the Mexican chef Enrique Olvera was known to his friends as Pozole. The word, which means “hominy” in Spanish, derived from the Nahuatl “pozolli,” is also the name of a traditional Mexican soup or stew made from shelled kernels of corn, pork and garlic. When Olvera opened his first restaurant in Mexico…
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