This Dinner Helper Has a Pedigree

Heritage Foods has come up with an easy, high-quality item for dinner: breaded pork cutlets (scaloppine), ready to sizzle in a pan and serve. (They come frozen but defrost in no time.) The results are tasty, quite tender and could be finished with a tangle of arugula salad, used Parm-style or topped with sautéed peppers…

Details

Own a Piece of Katz’s Deli

From time to time, the wooden countertops at Katz’s Delicatessen on the Lower East Side require replacing. The owners have now hit upon a way to recycle the used ones. They’re chopping them up and selling them, stamped with the Katz’s logo, as carving and serving boards for the home. Each one is 14 inches…

Details

An Amaro From a Spice Master

Those who have yet to embrace amari — the hyper-trendy bitter aperitifs originally from Italy but now concocted far and wide — might consider starting with the new one from La Boîte, the New York spice specialists, made by Cardinal Spirits of Bloomington, Ind. Lior Lev Sercarz, the owner of La Boîte, developed this amaro…

Details

5 College Party Drinks

Don’t imagine that college partying resembles club partying (that we see in the movies) – they are not even close to each other! College partying equals cheap booze and bunch of ice on top, so don’t get your hopes up if you haven’t tried it before because you might remain disappointed. First rule of college…

Details